Menus
APPETIZERS
CHICKEN BAHN MI SLIDERS
Grilled chicken, pickled carrots, fresh jalapeño, cilantro, cucumber, sweet & spicy aioli
EGGPLANT PATE & GRILLED ZUCCHINI BRUSCHETTA
Eggplant cooked with olive oil, garlic, herbs. Pureed & spread on grilled baguette slices, topped with grilled zucchini
TRUFFLED GOAT CHEESE CROSTINI
Grilled sourdough bread, fresh goat cheese, caramelized onions, truffled honey, balsamic reduction
MOROCCAN CHICKEN SKEWERS
Marinated chicken breast pieces in lemon zest, turmeric, black pepper, pineapple juice. Served with Romesco sauce.
SPANISH CHICKEN SKEWERS
Grilled spanish chorizo, wild mushrooms, pickled onion
CAPRESE KABOBS
Cherry tomatoes, fresh mozzarella, basil, balsamic reduction
QUINOA STUFFED SWEET PEPPERS
Quinoa pilaf stuffed in sweet peppers, served with tomatillo avocado salsa
WILD MUSHROOM MANCHEGO CROSTINI
Seasonal wild mushrooms, roasted with garlic, shallot, pureed with black truffle preserves. Topped with aged manchego cheese and pickled onion
CHOICE SEAFOOD CEVICHE
Seafood marinated in citrus juice and extra virgin olive oil, mixed with tomato, cilantro, red onion, jalapeño, mango
RAW OYSTERS ON THE HALF SHELL
Oysters served with rice wine mignonette (cilantro, shallot, serrano, lime juice), wasabi tobiko
JAMON MANCHEGO BOCADILLOS
Sourdough slices, prosciutto, manchego cheese, truffled aioli. Pressed until golden brown
AHI TUNA POKE
Sushi grade tuna, soy sauce, sesame seed oil, garlic, chives, sweet chili aioli. Served in a cucumber cup or mini tostada
SALADS
BABY GREENS
Organic baby spinach, baby kale, dried cranberries, feta cheese, toasted almonds, citrus vinaigrette
GEM LETTUCE
Organic gem lettuce, toasted pistachios, orange supremes, avocado dressing
MEXICAN CAESAR SALAD
Organic romaine hearts, toasted pepitas, queso fresco, crispy tortillas, cilantro jalapeño dressing
CAULIFLOWER CEVICHE
Grated cauliflower, tomato, cilantro, red onion, jalapeño, cucumber, citrus vinaigrette
PANCETTA SPINACH
Baby spinach, crispy pancetta, creamy goat cheese, dates, toasted sunflower seeds, pomegranate vinaigrette
WEDGE CAESAR SALAD
Organic romaine hearts, parmesano, caesar dressing, jumbo rosemary butter crouton
MANGO HABANERO COLESLAW
Organic shredded red cabbage, cabbage, carrots, cilantro, sesame seeds, mango, habanero vinaigrette
STREET CORN SALAD
Queso fresco, cilantro, cucumber, toasted pepitas, tajan lime vinaigrette, roasted red peppers
MAINS
SEAFOOD PAELLA
Chicken, Spanish chorizo, shrimp, calamari, clams, mussels, peas, bell peppers
TACOS
Choice of meat or vegetables. Cilantro, onions, lime, tortillas, red salsa, green salsa
BBQ BEEF OR PORK RIBS
Beef or pork ribs, chipotle chocolate bbq sauce
ROPA VIEJA & TOSTONES
Shredded beef, tomato, olives, red wine, onions, garlic, fried plantains, steamed rice
BEEF BIRRIA
Dried chile braised beef. Served as tacos or with garlic rice
CARNITAS
Pork cofit, orange, garlic. Served as tacos or over spanish rice
CAJUN CHICKEN PASTA
Sliced chicken breast, hot links, chipotle/sundried tomato/basil cream sauce, garlic, parmesano, chicken broth
COCHINITA PIBIL
Braised pork shoulder rubbed in achiote & orange, wrapped in banana leaves. Garlic, rice, pickled onions
TAMALES
Pork, chicken or cheese. Chopped salsa
DESSERTS
COTIJA STYLE CHURROS
Tossed in cinnamon sugar. Options for dessert sauces
COCONUT FLAN
Berry coulee, dark chocolate shavings
CARAMELIZED TRES LECHES CAKE
Bourbon creme anglaise and fresh berries
ORANGE CREME BRULEE
Licor 43 chantilly, milk chocolate shavings
SPANISH TIRAMISU
Luxardo cherries, poached peaches, lime zest, dark chocolate
CHEESECAKE VARIETIES
MORE UPON REQUEST
Pastry chef available for your wedding cake or dessert bar needs